Nutmeg Free Lemon-Basil Cucumber Water
Crisp, bright, and endlessly refreshing, this infused water brings together the citrusy punch of lemon, the cool mellow flavor of English cucumber, and the sweet herbal lift of fresh basil. It's the kind of drink that makes a plain glass of water feel genuinely special without any fuss or fancy equipment. Everything goes straight into a pitcher, gets a gentle press to help the flavors bloom, and then the fridge does all the work — a short steep gives you something light and fragrant, while a longer rest deepens the infusion beautifully. For anyone navigating spice sensitivities, this recipe is a natural fit because every single ingredient is whole, fresh, and completely transparent — no blends, no seasonings, nothing hidden. It's a great option for entertaining, meal prep, or just keeping something delicious in the fridge all week. Serve it straight from the pitcher and let those gorgeous slices of lemon and cucumber do the visual work for you.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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