Nitrate & Nitrite Free Lemon-Basil Cucumber Water
Staying hydrated doesn't have to mean reaching for a flavored drink loaded with preservatives or color additives. This infused water is built entirely from fresh produce — lemon, cucumber, and basil — so there's nothing hidden in the ingredient list and no reason to squint at a label. The combination is bright, cooling, and just herbal enough to feel a little fancy without any effort. After an hour in the fridge, the water picks up a gentle citrus fragrance and a clean, refreshing flavor that makes plain water feel like a treat. Let it steep closer to four hours if you want a more pronounced infusion. It's the kind of drink that looks beautiful on a table, works for any occasion, and keeps well in the pitcher all day long.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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