Mushroom Free Lemon-Basil Cucumber Water
Bright, citrusy, and impossibly refreshing, this infused water is the kind of drink that makes a plain glass feel like a spa moment. Thin rounds of lemon and cucumber steep alongside torn fresh basil, slowly releasing their flavors into cold filtered water for a result that's subtle but genuinely craveable. There's nothing processed or hidden here — just whole ingredients you can see floating right in the pitcher, which makes it a completely stress-free choice for anyone navigating ingredient sensitivities. The longer you let it steep, the more fragrant and flavorful it becomes, so it actually rewards a little patience. It's perfect for entertaining, meal prep hydration, or simply upgrading your everyday water routine without any fuss. Pour it straight from the pitcher and let those gorgeous slices do the work.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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