MSG Free Lemon-Basil Cucumber Water
Staying properly hydrated gets a whole lot more appealing when your water tastes this fresh and bright. Thin rounds of lemon and cucumber steep alongside torn basil leaves, turning a simple pitcher of cold filtered water into something that feels genuinely special. The longer it sits in the fridge, the more fragrant and flavorful it becomes — anywhere from one to four hours depending on how bold you want it. For anyone navigating flavor enhancer sensitivities, this is the kind of drink that proves you don't need a single additive to make something taste incredible. Every ingredient is whole, recognizable, and straight from the produce aisle, so there's no label-reading anxiety involved. It's effortless to put together, beautiful on a table, and endlessly refreshing whether you're hosting a gathering or just treating yourself on a quiet afternoon.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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