Lupin Free Lemon-Basil Cucumber Water
There is something quietly refreshing about a pitcher of infused water sitting in the fridge, ready to pour whenever you need it. Bright lemon rounds, cool cucumber slices, and lightly torn basil come together in cold filtered water to create a drink that feels fancy without requiring any real effort. The longer it steeps, the more fragrant and flavorful it becomes — anywhere from one to four hours depending on how bold you want it. Every single ingredient here is a whole, recognizable food, which makes this an effortless choice for anyone navigating ingredient labels or avoiding processed additives. It is the kind of drink that makes plain hydration feel like a treat, whether you are serving it at a summer gathering or just keeping a pitcher on hand for the week. Pour it over ice straight from the pitcher and let the slices do their thing.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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