Low Iodine Lemon-Basil Cucumber Water
Staying well-hydrated is one of the simplest things you can do to support your body, and this infused water makes it genuinely enjoyable. Bright lemon, cool cucumber, and fragrant torn basil turn a plain pitcher of filtered water into something that feels almost spa-like. Each ingredient is naturally free of iodine, so there's no second-guessing labels or worrying about hidden additives — just clean, whole produce and water. The longer it steeps in the fridge, the more the flavors meld together into something subtly refreshing and aromatic. It's an effortless way to sip more throughout the day without reaching for anything processed or questionable. Keep a pitcher chilled and ready, and you'll find yourself going back to the glass again and again.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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