Legume Free Lemon-Basil Cucumber Water
Staying hydrated has never felt more luxurious than with this bright, herb-forward infused water. Crisp cucumber, zippy lemon, and fragrant torn basil come together in a cold pitcher to create something that tastes genuinely refreshing rather than like plain water with a slice of fruit floating in it. The longer it steeps in the fridge, the more the flavors deepen — so you can tailor the intensity to exactly what you're in the mood for. For anyone navigating a legume-free lifestyle, this is the kind of drink you can pour without a second thought, since every single ingredient is a whole fruit, vegetable, or herb with zero hidden additives. It's an effortless way to make drinking more water feel like a small treat rather than a chore. Serve it straight from the pitcher at a dinner party or keep a batch chilled all week for yourself — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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