Gluten Free Lemon-Basil Cucumber Water
Staying hydrated has never felt this refreshing or this pretty. Crisp cucumber, bright lemon, and lightly torn basil come together in a cold pitcher to create an infused water that tastes like a spa day you can actually afford. Every single ingredient here is naturally free of gluten, so there's no label-reading required — just fresh produce and filtered water doing their thing. The longer it steeps in the fridge, the more fragrant and flavorful it becomes, making it a great make-ahead option for gatherings or a hot afternoon at home. It's the kind of drink that makes plain water feel like a serious upgrade without any fuss or special equipment.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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