Ginger Free Lemon-Basil Cucumber Water
Crisp, bright, and endlessly refreshing, this infused water is the kind of thing that makes a plain glass feel like a spa treat. Thin rounds of lemon and cucumber steep alongside torn fresh basil, creating a flavor that's citrusy, cool, and just a little herbaceous — nothing artificial, nothing fussy. Many flavored waters and wellness drinks sneak in unexpected botanicals or spice blends, so making your own from scratch is the cleanest way to know exactly what's in your glass. The longer it sits in the fridge, the more fragrant and flavorful it becomes, so it actually rewards a little patience. It's a gorgeous option for entertaining, too — just set the pitcher out and let the colors do the talking. Four simple ingredients, zero heat, and almost no effort make this one of the easiest recipes you'll ever add to your rotation.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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