Coconut Free Lemon-Basil Cucumber Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of thing that makes you actually want to stay hydrated throughout the day. Thin rounds of lemon and cucumber steep alongside torn fresh basil, turning a simple pitcher of cold water into something that feels genuinely special. Every single ingredient here is whole and plant-based, so there's no label-reading required and absolutely nothing hidden to worry about. The longer it sits in the fridge, the more fragrant and flavorful it becomes — an hour gets you something light and clean, while four hours delivers a noticeably bolder infusion. It's perfect for entertaining, meal prep, or just keeping a pitcher in the fridge all week as your go-to drink. Simple, beautiful, and completely free of anything you'd rather avoid.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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