Celery Free Lemon-Basil Cucumber Water
Bright, herby, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Thin rounds of lemon and cucumber steep alongside torn fresh basil, turning a pitcher of cold filtered water into something that looks as good as it tastes. The longer it sits in the fridge, the more fragrant and flavorful it becomes — anywhere from one to four hours depending on how bold you want it. Every ingredient here is straightforward and naturally free from hidden additives, so you can sip with total confidence. It's a beautiful option for anyone navigating food sensitivities who still wants something a little special to set out at a gathering or keep on hand throughout the week. Pour it over ice straight from the pitcher and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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