Cashew Free Lemon-Basil Cucumber Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Thin rounds of lemon and cucumber steep alongside torn fresh basil, turning a pitcher of cold filtered water into something that tastes like a spa day in a glass. The combination is crisp and subtly herbal, with just enough citrus brightness to keep you reaching for another pour. Since every single ingredient here is whole and plant-based, there is absolutely nothing to second-guess — no labels to scrutinize, no hidden additives, no shared-facility concerns. Simply assemble, refrigerate, and let the flavors do their thing over an hour or two. It is a perfect make-ahead option for entertaining, meal prep, or just keeping something beautiful and cold in the fridge all week.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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