Capsaicin Free Lemon-Basil Cucumber Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of drink that makes you feel like you're at a spa without leaving your kitchen. Thin rounds of lemon and cucumber steep alongside torn fresh basil, turning a simple pitcher of cold filtered water into something genuinely special. It's naturally free from any heat-producing compounds, so every sip is clean, cool, and gentle — perfect for anyone who needs to steer clear of spicy ingredients without sacrificing flavor. The longer it sits in the fridge, the more fragrant and flavorful it becomes, so a four-hour steep is absolutely worth the wait. It's a beautiful option for warm days, post-workout hydration, or just upgrading your everyday water routine with zero effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!