Almond Free Lemon-Basil Cucumber Water
Crisp, bright, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like a spa moment. Thin rounds of lemon and cucumber steep alongside torn fresh basil, slowly releasing their flavors into cold filtered water for a result that's subtly citrusy, cool, and just a little herbal. The longer it sits in the fridge, the more fragrant and flavorful it becomes — so making it ahead is actually encouraged. Every single ingredient here is whole and plant-based, meaning there's zero concern about hidden nut derivatives or cross-contact from processed additives. It's a genuinely clean, allergen-friendly way to stay hydrated without reaching for flavored drinks that often carry murky ingredient lists. Serve it straight from the pitcher over ice for a gorgeous, effortless centerpiece at any table.
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Learn more →Ingredients
4 servings
- 1 medium lemon, thinly sliced into rounds
- ½ medium english cucumber, thinly sliced into rounds
- 10 fresh basil leaves, lightly torn
- 8 cups cold filtered water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the lemon slices, cucumber slices, and torn basil leaves to a large pitcher.
- 2
Pour the cold water over the fruit and herbs, pressing the ingredients down gently so they are submerged.
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