Low Sodium Lemon-Basil Cucumber Water

Staying properly hydrated gets a whole lot more appealing when your water tastes this fresh and bright. Thin rounds of lemon and cucumber steep alongside torn basil leaves, slowly releasing their natural flavors into cold filtered water until every sip is clean, aromatic, and genuinely refreshing. There's no seasoning required here — the ingredients do all the work on their own, which means this is a perfect fit for anyone keeping a close eye on sodium intake. It's the kind of drink that looks beautiful sitting in a pitcher on the counter and tastes even better than it looks. A one-hour steep gives you a light, delicate infusion, but letting it sit for up to four hours deepens the flavor considerably if you want something more pronounced. Serve it straight from the pitcher over ice and it instantly feels like something you'd order at a spa.

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