Pork Free Lemon Balm & Ginger Herbal Tea
This soothing herbal tea is the kind of drink that makes you slow down and actually enjoy the moment. Fresh lemon balm brings a gentle citrusy calm, while ginger and turmeric add warmth and a subtle earthy depth that feels genuinely nourishing. A squeeze of lemon juice brightens everything up, and a drizzle of honey lets you dial the sweetness exactly where you want it. The optional pinch of black pepper is a small but smart touch — it plays beautifully with the turmeric and rounds out the flavor in a way that's hard to put your finger on but easy to appreciate. Everything here is entirely plant-based and naturally free from any meat-derived ingredients, so there's zero guesswork about what's in your cup. It comes together in under fifteen minutes with nothing more than a saucepan and a strainer, making it an effortless ritual for a slow morning or a wind-down evening.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh lemon balm leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp fresh lemon juice
- 1–2 tsp honey, to taste
- 1 pinch black pepper (optional)
Instructions
- 1
Combine the water, ginger slices, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 5 minutes.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and, if using, the black pepper. Let steep for 5 minutes, until the liquid is fragrant and pale golden-green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!