Pescatarian Lemon Balm & Ginger Herbal Tea
Warm, fragrant, and genuinely soothing, this herbal tea is the kind of thing you'll want to make on slow mornings or whenever you need a moment to reset. Fresh lemon balm leaves bring a gentle citrusy calm, while ginger and turmeric add a subtle warmth and golden color that makes the cup feel almost medicinal in the best possible way. A squeeze of lemon juice brightens everything up, and a drizzle of honey lets you dial the sweetness exactly where you want it. The optional pinch of black pepper is a small but smart touch — it plays nicely with the turmeric and rounds out the flavor in a way that's hard to put your finger on but easy to appreciate. Everything comes together in under fifteen minutes with nothing more than a saucepan and a strainer, making it one of the most effortless feel-good drinks you can brew at home. It's naturally plant-based and completely free of anything that would raise a flag for pescatarian eating, so there's zero label-reading required.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh lemon balm leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp fresh lemon juice
- 1–2 tsp honey, to taste
- 1 pinch black pepper (optional)
Instructions
- 1
Combine the water, ginger slices, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 5 minutes.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and, if using, the black pepper. Let steep for 5 minutes, until the liquid is fragrant and pale golden-green.
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