Macadamia Free Lemon Balm & Ginger Herbal Tea
This soothing herbal tea is the kind of drink that makes you want to curl up with a good book and let the world slow down for a minute. Fresh lemon balm leaves bring a gentle, citrusy calm to the cup, while ginger and turmeric add warmth and a gorgeous pale golden hue that looks almost too pretty to drink. A squeeze of fresh lemon juice brightens everything up, and a drizzle of honey lets you dial the sweetness exactly where you want it. Tree nut concerns are completely off the table here — every ingredient is a straightforward pantry or garden staple with nothing hidden in the mix. The technique is simple: a short simmer to coax out the ginger and turmeric, then a gentle steep for the lemon balm so its delicate flavor doesn't get cooked away. That optional pinch of black pepper is a small but smart touch, helping the turmeric do its thing without changing the flavor profile at all. Whether you're winding down in the evening or just need a fragrant midday reset, this tea delivers something genuinely special with almost no effort.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh lemon balm leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp fresh lemon juice
- 1–2 tsp honey, to taste
- 1 pinch black pepper (optional)
Instructions
- 1
Combine the water, ginger slices, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 5 minutes.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and, if using, the black pepper. Let steep for 5 minutes, until the liquid is fragrant and pale golden-green.
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