Hazelnut Free Lemon Balm & Ginger Herbal Tea
Warm, fragrant, and genuinely soothing, this herbal tea is the kind of cup you want to curl up with on a slow morning or a chilly evening. Fresh lemon balm brings a gentle citrusy brightness, while ginger and turmeric add a subtle warmth and golden color that makes the whole thing feel almost medicinal in the best possible way. A squeeze of lemon juice and a drizzle of honey round everything out, letting you dial the sweetness exactly to your liking. For anyone navigating nut allergies, herbal teas and wellness blends from the store can be surprisingly risky — flavored teas especially tend to share production lines with all kinds of tree nut ingredients. Making it from scratch with whole, simple ingredients means you know exactly what's in your mug. The technique is straightforward: a quick simmer to coax out the ginger and turmeric, then a gentle steep for the lemon balm so its delicate flavor doesn't cook off. It's a small ritual that takes almost no effort and delivers something that tastes far more special than the sum of its parts.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh lemon balm leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp fresh lemon juice
- 1–2 tsp honey, to taste
- 1 pinch black pepper (optional)
Instructions
- 1
Combine the water, ginger slices, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 5 minutes.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and, if using, the black pepper. Let steep for 5 minutes, until the liquid is fragrant and pale golden-green.
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