
Warm, fragrant, and genuinely soothing, this herbal blend is the kind of drink that makes you slow down and actually enjoy the moment. Fresh lemon balm brings a gentle citrusy brightness, while ginger and turmeric add a subtle warmth and golden color that looks as good as it tastes. A squeeze of lemon juice and a drizzle of honey round everything out, so the flavor is bright, lightly sweet, and deeply comforting without being cloying. Because every ingredient here is naturally free of caffeine, you can sip this any time of day — morning, afternoon, or right before bed — without worrying about disrupting your sleep. The method is simple: a short simmer to coax out the ginger and turmeric, then a gentle steep for the lemon balm so its delicate oils don't cook off. That little pinch of black pepper is optional, but it plays nicely with the turmeric and gives the cup a faint, pleasant kick. This is the kind of recipe that quickly becomes a ritual.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Combine the water, ginger slices, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 5 minutes.
Remove the saucepan from the heat. Add the lemon balm leaves and, if using, the black pepper. Let steep for 5 minutes, until the liquid is fragrant and pale golden-green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
