Beef Free Lemon Balm & Ginger Herbal Tea
This soothing herbal tea is the kind of drink that makes you slow down and actually enjoy a quiet moment. Fresh lemon balm brings a gentle, citrusy calm to the cup, while ginger and turmeric add warmth and a subtle golden hue that looks just as good as it tastes. A squeeze of fresh lemon juice brightens everything up, and a drizzle of honey lets you dial the sweetness exactly to your liking. The method is simple — a short simmer to coax out the ginger and turmeric, then a gentle steep for the lemon balm so its delicate flavor doesn't get lost to the heat. That optional pinch of black pepper is a small but smart touch, helping the turmeric do its thing. This is the kind of recipe that feels almost too easy for how impressive and aromatic the result is — two mugs of something genuinely special, made entirely from real, whole ingredients you can feel good about.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh lemon balm leaves, loosely packed
- 1-inch piece fresh ginger, thinly sliced
- ¼ tsp ground turmeric
- 1 tbsp fresh lemon juice
- 1–2 tsp honey, to taste
- 1 pinch black pepper (optional)
Instructions
- 1
Combine the water, ginger slices, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 5 minutes.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and, if using, the black pepper. Let steep for 5 minutes, until the liquid is fragrant and pale golden-green.
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