Low Sodium Lemon Almond Cookies

Total time39 min

Prep time15 min

Cook time14 min

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Ingredients

16 servings

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 large egg
3 tbsp pure maple syrup
2 tbsp coconut oil, melted and cooled
1 tbsp fresh lemon juice
1 tbsp lemon zest (from about 2 lemons)
½ tsp pure vanilla extract
¼ cup sliced almonds (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, baking soda, and salt until evenly combined with no lumps.

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