Low Sodium Lebanese Chicken Kebabs

Total time1 hr 35 min

Prep time20 min

Cook time15 min

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Ingredients

4 servings

For the chicken

2 lb boneless, skinless chicken thighs, cut into 1 ½-inch pieces
Simple Truth Boneless & Skinless Chicken Thighs Signature Farms Bone-In Chicken Thigh Value Pack - 4.5 Lb Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs Tyson All Natural Fresh Chicken Thighs Signature Farms Bone In Chicken Thighs - 2.00 Lb
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For the marinade

3 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice (about 1 large lemon)
4 garlic cloves, minced
1 ½ tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1 tsp sweet paprika
½ tsp ground cinnamon
½ tsp ground black pepper
¼ tsp cayenne pepper
1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For grilling

1 tbsp extra-virgin olive oil, for grilling

For serving

lemon wedges, for serving
fresh flat-leaf parsley, roughly chopped, for serving (optional)

Instructions

1
In a large mixing bowl, whisk together the 3 tbsp olive oil, lemon juice, garlic, cumin, coriander, turmeric, paprika, cinnamon, black pepper, cayenne, and salt until combined.
2
Add the chicken pieces to the bowl and toss until every piece is thoroughly coated. Cover and refrigerate for at least 1 hour and up to 8 hours.

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