Eosinophilic Esophagitis Friendly Lavender Vanilla Latte

Total time20 min

Prep time5 min

Cook time10 min

Eosinophilic Esophagitis Friendly Lavender Vanilla Latte

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Ingredients

2 servings

For the lavender syrup

¼ cup water
2 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Really Raw Honey, 8 oz (226 g)Golden Blossom Honey - 24 Oz
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1 tbsp dried culinary lavender
½ tsp pure vanilla extract
⅛ tsp ground turmeric

For the latte

2 shots espresso (about 2 oz total), or ½ cup strong brewed coffee
1 ½ cups oat milk

For serving

1 pinch ground cinnamon, for serving (optional)

Instructions

1
Combine the water, honey, and dried lavender in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer and cook for 3–4 minutes, until the syrup is fragrant and slightly thickened. Remove from heat and stir in the vanilla extract and ground turmeric.
2
Let the syrup steep for 5 minutes, then pour through a fine-mesh strainer into a small bowl or jar, pressing the lavender gently to extract the liquid. Discard the spent lavender.

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