Emulsifier Free Lavender Vanilla Latte

Total time20 min

Prep time5 min

Cook time10 min

4.9

(5)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the lavender syrup

¼ cup water
2 tbsp honey
1 tbsp dried culinary lavender
½ tsp pure vanilla extract
⅛ tsp ground turmeric

For the latte

2 shots espresso (about 2 oz total), or ½ cup strong brewed coffee
1 ½ cups oat milk

For serving

1 pinch ground cinnamon, for serving (optional)

Instructions

1
Combine the water, honey, and dried lavender in a small saucepan over medium heat, stirring until the honey dissolves. Bring to a gentle simmer and cook for 3–4 minutes, until the syrup is fragrant and slightly thickened. Remove from heat and stir in the vanilla extract and ground turmeric.
2
Let the syrup steep for 5 minutes, then pour through a fine-mesh strainer into a small bowl or jar, pressing the lavender gently to extract the liquid. Discard the spent lavender.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!