Xanthan Gum Free Lavender Lemon Balm Tea
There is something quietly luxurious about a cup of tea made entirely from scratch, and this floral herbal blend is the kind of thing that makes you slow down and actually enjoy the moment. Fresh lemon balm brings a bright, citrusy herbaceousness, while dried lavender adds a soft, aromatic depth that feels almost spa-like in the best possible way. A squeeze of fresh lemon juice lifts the whole thing, and a drizzle of raw honey rounds it out with gentle sweetness if you want it. Every single ingredient here is clean and straightforward — no thickeners, no additives, nothing processed — so it's a completely worry-free choice for anyone avoiding gums or stabilizers in their food and drink. The method is simple enough to become a daily ritual: a gentle simmer, a short steep, and a quick strain is all it takes. It's equally lovely as a calming evening wind-down or a bright, refreshing afternoon pick-me-up served slightly cooled.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- ¼ cup fresh lemon balm leaves, loosely packed
- 1 tsp dried culinary lavender buds
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey, or to taste (optional)
Instructions
- 1
Bring 2 cups of filtered water to a gentle simmer in a small saucepan over medium heat — small bubbles forming at the bottom, not a rolling boil.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and dried lavender buds, stir once to submerge, and steep for 5 minutes.
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