Vegetarian Lavender Lemon Balm Tea
There is something genuinely calming about wrapping your hands around a warm mug of something you made yourself, and this floral herbal blend delivers that feeling in every sip. Fresh lemon balm leaves bring a bright, citrusy lift while dried culinary lavender adds a soft, aromatic depth that makes the whole thing feel a little luxurious. A squeeze of fresh lemon juice sharpens the flavor just enough, and a drizzle of raw honey rounds it out with gentle sweetness — though it's lovely without it too. The technique is simple but intentional: a gentle simmer rather than a hard boil keeps the delicate flavors intact, and a short five-minute steep means you're not waiting long at all. This is the kind of drink that fits perfectly into a slow morning or a wind-down evening, and every ingredient is straightforward, plant-based, and easy to find. No mystery additives, no store-bought guesswork — just clean, fragrant herbs doing exactly what they're meant to do.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- ¼ cup fresh lemon balm leaves, loosely packed
- 1 tsp dried culinary lavender buds
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey, or to taste (optional)
Instructions
- 1
Bring 2 cups of filtered water to a gentle simmer in a small saucepan over medium heat — small bubbles forming at the bottom, not a rolling boil.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and dried lavender buds, stir once to submerge, and steep for 5 minutes.
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