Vegan Lavender Lemon Balm Tea
There is something genuinely calming about a cup of tea made entirely from scratch, and this floral blend delivers that feeling in every sip. Fresh lemon balm brings a bright, herby lift while dried lavender buds add a soft, aromatic depth that feels almost spa-like without any fuss. The squeeze of fresh lemon juice ties it all together, giving the cup a gentle citrus edge that keeps the floral notes from feeling heavy. Because the recipe calls for raw honey as an optional add-in, it's easy to keep this completely plant-based — just skip it or swap in a touch of agave or maple syrup if you prefer. The steeping process is wonderfully low-key: no special equipment, no fancy technique, just a saucepan and a strainer standing between you and something truly lovely. It's the kind of drink that makes a slow morning or a wind-down evening feel like a small, intentional ritual.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- ¼ cup fresh lemon balm leaves, loosely packed
- 1 tsp dried culinary lavender buds
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey, or to taste (optional)
Can be omittedraw honey
Instructions
- 1
Bring 2 cups of filtered water to a gentle simmer in a small saucepan over medium heat — small bubbles forming at the bottom, not a rolling boil.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and dried lavender buds, stir once to submerge, and steep for 5 minutes.
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