Pescatarian Lavender Lemon Balm Tea
There is something quietly luxurious about a cup of tea made entirely from scratch, and this floral herbal blend delivers that feeling in just a few minutes. Fresh lemon balm brings a bright, citrusy lift while dried lavender buds add a soft, aromatic depth that makes the whole thing feel like a proper treat. A squeeze of real lemon juice sharpens the flavor beautifully, and a drizzle of raw honey rounds it out without overpowering the delicate herbs. The technique is simple but intentional — a gentle simmer rather than a hard boil keeps the flavors clean and prevents any bitterness from creeping in. This is the kind of recipe that rewards you for slowing down, and it comes together so easily that it almost feels too good to be true.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- ¼ cup fresh lemon balm leaves, loosely packed
- 1 tsp dried culinary lavender buds
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey, or to taste (optional)
Instructions
- 1
Bring 2 cups of filtered water to a gentle simmer in a small saucepan over medium heat — small bubbles forming at the bottom, not a rolling boil.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and dried lavender buds, stir once to submerge, and steep for 5 minutes.
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