Eggless Lavender Lemon Balm Tea
There is something quietly luxurious about a cup of tea made entirely from scratch, and this floral herbal blend delivers that feeling in just a few minutes. Fresh lemon balm brings a bright, citrusy lift while dried lavender buds add a soft, calming depth that makes the whole thing feel like a proper ritual. A squeeze of fresh lemon juice sharpens the flavor beautifully, and a drizzle of raw honey rounds it out without overpowering the botanicals. Because this recipe is built entirely from herbs, water, citrus, and an optional touch of honey, there is nothing here to worry about on the egg front — it is naturally free of any animal-based binders or additives that sometimes sneak into packaged teas and blends. The technique is gentle too: a careful simmer rather than a hard boil keeps the delicate floral notes intact instead of cooking them off. It is the kind of drink that feels restorative after a long day or grounding first thing in the morning.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- ¼ cup fresh lemon balm leaves, loosely packed
- 1 tsp dried culinary lavender buds
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey, or to taste (optional)
Instructions
- 1
Bring 2 cups of filtered water to a gentle simmer in a small saucepan over medium heat — small bubbles forming at the bottom, not a rolling boil.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and dried lavender buds, stir once to submerge, and steep for 5 minutes.
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