Almond Free Lavender Lemon Balm Tea
There is something deeply calming about a cup of tea made entirely from scratch, and this floral herbal blend delivers that feeling in every sip. Fresh lemon balm brings a bright, citrusy lift while dried lavender buds add a soft, aromatic depth that makes the whole thing feel almost spa-like. A squeeze of fresh lemon juice sharpens the flavor, and a drizzle of raw honey rounds it out into something genuinely soothing. Because this recipe is built entirely from whole, simple ingredients, there are no hidden additives or shared-facility concerns to worry about — just clean, fragrant herbs and water. The steeping method is gentle and intentional, keeping the flavors delicate rather than bitter or overpowering. It comes together in minutes and is the kind of thing you'll want to make on slow mornings or whenever you need a quiet moment in the middle of a hectic day.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- ¼ cup fresh lemon balm leaves, loosely packed
- 1 tsp dried culinary lavender buds
- 1 tbsp fresh lemon juice
- 1–2 tsp raw honey, or to taste (optional)
Instructions
- 1
Bring 2 cups of filtered water to a gentle simmer in a small saucepan over medium heat — small bubbles forming at the bottom, not a rolling boil.
- 2
Remove the saucepan from the heat. Add the lemon balm leaves and dried lavender buds, stir once to submerge, and steep for 5 minutes.
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