
Few drinks manage to feel both refreshing and genuinely elegant at the same time, but this floral lemonade pulls it off effortlessly. The star of the show is a homemade lavender honey syrup โ dried culinary lavender steeped in warm honey water until the liquid turns a dreamy, faint purple and smells absolutely incredible. Fresh-squeezed lemon juice keeps everything bright and lively, balancing the floral sweetness in a way that bottled juice simply can't match. Because every ingredient here is straightforward and naturally derived, there's no need to scrutinize labels for hidden legume-based fillers or additives that can sneak into packaged drink mixes. The recipe is also wonderfully forgiving โ a splash more water or an extra drizzle of honey lets you dial in the tartness exactly to your taste. Poured over ice and finished with a lemon slice and a sprig of fresh lavender, it's the kind of drink that makes any afternoon feel like a special occasion.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings








Combine 1 cup water, the honey, and dried lavender in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the lavender steep for 15โ20 minutes, until the syrup is fragrant and faintly purple-tinged.
Pour the syrup through a fine-mesh strainer into a pitcher, pressing gently on the lavender to extract the liquid; discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
