Emulsifier Free Lavender Honey Lemonade

Bright, floral, and just sweet enough, this lavender honey lemonade is the kind of drink that makes a regular afternoon feel like a little occasion. Store-bought lemonades and flavored drinks are notorious for sneaking in additives and emulsifiers to extend shelf life or improve texture — making this homemade version a genuinely refreshing alternative. Every ingredient here is exactly what it sounds like: honey, dried culinary lavender, fresh lemon juice, and water. The lavender honey syrup is steeped low and slow on the stovetop, pulling out that soft floral fragrance before being strained clean, so there's nothing lurking in your glass. A squeeze-and-stir approach means you control the sweetness and tartness to your exact taste. Poured over ice with a sprig of lavender and a lemon slice, it looks stunning without any effort at all — the kind of thing guests assume took far more work than it did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →