Coconut Free Lavender Honey Lemonade

There is something undeniably refreshing about a glass of lemonade that goes just a little beyond the ordinary, and this floral, honey-sweetened version absolutely delivers. The lavender honey syrup is the heart of the whole drink — simmered until fragrant and strained clean, it gives the lemonade a delicate purple tint and a subtle herbal sweetness that feels almost fancy without any real effort. Fresh lemon juice keeps things bright and tart, and the balance between the two is easy to dial in right in the pitcher before you even pour a glass. Many store-bought flavored lemonades and syrups sneak in coconut-derived ingredients or coconut sugar, so making this from scratch with honey, water, and real lemons means you know exactly what's in your cup. It's the kind of drink that looks gorgeous on a table with a few lemon slices and a sprig of lavender tucked in the glass, whether you're hosting a summer brunch or just treating yourself on a slow afternoon.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →