Chicken Free Lavender Honey Lemonade
There is something genuinely special about a glass of lemonade that smells like a summer garden before you even take a sip. This floral, honey-sweetened drink starts with a homemade lavender syrup — just water, honey, and dried culinary lavender simmered together and left to steep until the liquid turns a dreamy, faint purple. Fresh lemon juice does all the heavy lifting on flavor, giving you that bright, tangy backbone that balances the floral sweetness perfectly. The whole thing comes together in a single pitcher, and the recipe even encourages you to taste and adjust at the end, so it's impossible to get wrong. Poured over ice and garnished with lemon slices and a sprig of fresh lavender, it looks like something from a boutique café but costs almost nothing to make at home. It's the kind of drink that makes an ordinary afternoon feel like an occasion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the lavender honey syrup
- 1 cup water
- ⅓ cup honey
- 2 tbsp dried culinary lavender
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh lavender sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water, the honey, and dried lavender in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the lavender steep for 15–20 minutes, until the syrup is fragrant and faintly purple-tinged.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing gently on the lavender to extract the liquid; discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!