Black Pepper Free Lavender Honey Lemonade
Floral, bright, and just sweet enough, this lavender honey lemonade is the kind of drink that makes an ordinary afternoon feel like a little occasion. The homemade lavender honey syrup is the real star — dried culinary lavender steeped in warm honey water creates a fragrant, faintly purple-tinged base that no store-bought mix can replicate. Fresh lemon juice keeps everything tart and lively, while the honey rounds out the edges in a way that plain sugar simply doesn't. For anyone navigating spice sensitivities, this recipe is naturally free of any peppercorn-derived ingredients from start to finish — no seasoning blends, no hidden additives, just clean, whole ingredients you can see and trust. The recipe also invites you to taste and adjust as you go, so the final glass is perfectly tuned to your palate. Served over ice with a sprig of fresh lavender, it's as pretty as it is refreshing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the lavender honey syrup
- 1 cup water
- ⅓ cup honey
- 2 tbsp dried culinary lavender
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh lavender sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water, the honey, and dried lavender in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the lavender steep for 15–20 minutes, until the syrup is fragrant and faintly purple-tinged.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing gently on the lavender to extract the liquid; discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!