Low Sodium Lavender Honey Lemonade

There is something genuinely refreshing about a glass of lemonade that goes a little beyond the ordinary, and the floral sweetness of lavender honey syrup does exactly that. Fresh-squeezed lemon juice gives this drink a bright, natural tartness that bottled versions simply cannot match, while the honey brings a rounded, mellow sweetness in place of plain sugar. The lavender steeps gently into the syrup, leaving behind a faintly purple hue and a fragrance that makes the whole pitcher feel like something you'd order at a garden café. Because the sweetness comes entirely from honey and the flavor from real fruit and dried culinary lavender, there is nothing hidden in here — no sodium-laden flavor enhancers or preservatives that often sneak into store-bought lemonades and drink mixes. The recipe also invites you to taste and adjust as you go, so you can dial in the balance of tart and sweet to exactly where you want it. Poured over ice with a sprig of fresh lavender, it is as pretty as it is delicious.

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