Lavender Honey Lemonade
Total time35 min
Prep time10 min
Cook time5 min
5.0(15)
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Learn more →Ingredients
4 servings
For the lavender honey syrup
- 1 cup water
- ⅓ cup honey
- 2 tbsp dried culinary lavender
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh lavender sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup water, the honey, and dried lavender in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the lavender steep for 15–20 minutes, until the syrup is fragrant and faintly purple-tinged.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing gently on the lavender to extract the liquid; discard the solids.
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