Low Iodine Lavash (Armenian Flatbread)
Total time1 hr 38 min
Prep time20 min
Cook time18 min
4.8(14)
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Learn more →Ingredients
6 servings
- 1 tsp active dry yeast
- 1 tsp granulated sugar
- ¾ cup warm water (about 110°f / 43°c), divided
- 2 cups all-purpose flour, plus more for dusting
- ½ tsp salt
- 1 tbsp olive oil
- 1 tbsp sesame seeds (optional)
Instructions
- 1
Combine the yeast, sugar, and 1/4 cup of the warm water in a large mixing bowl and stir briefly. Let stand for 5–8 minutes, until foamy and fragrant.
- 2
Add the flour, salt, olive oil, and remaining 1/2 cup warm water to the yeast mixture. Mix with a dough hook on medium speed (or by hand) for 6–8 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.
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