Pregnancy Friendly Korean Corn Cheese
Total time20 min
Prep time5 min
Cook time15 min
4.5(7)
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Learn more →Ingredients
4 servings
- 1 tbsp unsalted butter
- 2 cans (15 oz each) whole kernel corn, drained well
- 3 tbsp mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp black pepper
- 1 ½ cups shredded mozzarella cheese
- 2 green onions, thinly sliced (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
Melt the butter in a 10-inch oven-safe skillet over medium heat. Add the drained corn and cook, stirring occasionally, until any remaining moisture has evaporated and the kernels are heated through, about 4–5 minutes.
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