Fish Free Korean Corn Cheese

Total time20 min

Prep time5 min

Cook time15 min

4.5

(7)

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Ingredients

4 servings

1 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 cans (15 oz each) whole kernel corn, drained well
3 tbsp mayonnaise
1 tsp sugar
¼ tsp salt
¼ tsp black pepper
1 ½ cups shredded mozzarella cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
2 green onions, thinly sliced (optional)

Instructions

1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
2
Melt the butter in a 10-inch oven-safe skillet over medium heat. Add the drained corn and cook, stirring occasionally, until any remaining moisture has evaporated and the kernels are heated through, about 4–5 minutes.

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