Coconut Free Korean Corn Cheese

Total time20 min

Prep time5 min

Cook time15 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 tbsp unsalted butter
2 cans (15 oz each) whole kernel corn, drained well
3 tbsp mayonnaise
Primal Kitchen Mayo Made With Avocado Oil, 12 fl oz Chosen Foods Classic Avocado Oil Mayo - 12 fl oz Primal Kitchen Mayo made with Avocado Oil, 17 fl oz Sir Kensingtons Avocado Mayo - 12 OZ Sir Kensington's Classic Mayonnaise - 12 fl oz
See all
1 tsp sugar
¼ tsp salt
¼ tsp black pepper
1 ½ cups shredded mozzarella cheese
2 green onions, thinly sliced (optional)

Instructions

1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
2
Melt the butter in a 10-inch oven-safe skillet over medium heat. Add the drained corn and cook, stirring occasionally, until any remaining moisture has evaporated and the kernels are heated through, about 4–5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!