Barley Free Korean Corn Cheese
Total time20 min
Prep time5 min
Cook time15 min
4.5(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 tbsp unsalted butter
- 2 cans (15 oz each) whole kernel corn, drained well
- 3 tbsp mayonnaise
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp black pepper
- 1 ½ cups shredded mozzarella cheese
- 2 green onions, thinly sliced (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
Melt the butter in a 10-inch oven-safe skillet over medium heat. Add the drained corn and cook, stirring occasionally, until any remaining moisture has evaporated and the kernels are heated through, about 4–5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!