Low Sugar Korean Corn Cheese

Total time20 min

Prep time5 min

Cook time15 min

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Ingredients

4 servings

1 tbsp unsalted butter
2 cans (15 oz each) whole kernel corn, drained well
3 tbsp mayonnaise
Primal Kitchen Mayo Made With Avocado Oil, 12 fl oz Duke's Smooth & Creamy Real Mayonnaise Duke's Real Mayonnaise Smooth & Creamy, 18 fl oz Chosen Foods Classic Avocado Oil Mayo - 12 fl oz Primal Kitchen Mayo made with Avocado Oil, 17 fl oz
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1 tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
¼ tsp salt
¼ tsp black pepper
1 ½ cups shredded mozzarella cheese
2 green onions, thinly sliced (optional)

Instructions

1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
2
Melt the butter in a 10-inch oven-safe skillet over medium heat. Add the drained corn and cook, stirring occasionally, until any remaining moisture has evaporated and the kernels are heated through, about 4–5 minutes.

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