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If the beef is not pre-sliced, place it in the freezer for 20–30 minutes until firm but not frozen, then slice across the grain as thinly as possible, about 1/8 inch thick. Transfer to a large mixing bowl.
In a separate bowl, whisk together the tamari, maple syrup, sesame oil, garlic-infused oil, grated ginger, rice vinegar, black pepper, and grated kiwi (or Asian pear) until combined.
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