Wheat Free Korean Braised Beef Short Rib Soup
Few soups hit as deep as a long-simmered short rib broth, and this Korean-inspired version delivers that soul-warming richness in every bowl. The beef braises low and slow until it's falling off the bone, while rounds of daikon soak up all that savory depth and turn silky and tender. Instead of soy sauce, coconut aminos bring that familiar umami backbone without any wheat, making this a genuinely safe and satisfying option for anyone navigating gluten or wheat concerns. The initial blanching step is a small but brilliant move — it pulls out impurities and ensures the final broth is clean, clear, and deeply flavored rather than murky. Garlic, fresh ginger, a touch of turmeric, and apple cider vinegar round out the seasoning in a way that feels both traditional and quietly bright. Finished with scallions and a handful of fresh herbs, it's the kind of bowl that looks effortless but tastes like it took serious skill. Whether you're cooking for a crowd or meal-prepping something truly comforting, this soup earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
For the stew
- 3 lb bone-in beef short ribs, cut flanken-style (about ½-inch thick) or english-cut
- 1 lb daikon radish, peeled and cut into 1-inch rounds
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, peeled and sliced into coins
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 8 cups water
- 1 tsp salt, plus more to taste
For serving
- 4 scallions, cut into 2-inch pieces
- 2 tbsp fresh parsley or cilantro, roughly chopped (optional)
Instructions
- 1
Place the short ribs in the large pot and cover with cold water. Bring to a boil over high heat, then cook for 5 minutes until the water turns gray and foamy. Drain through a colander and rinse each rib under cold running water, scrubbing off any gray residue. Rinse the pot clean.
- 2
Return the cleaned ribs to the pot and add the 8 cups of fresh water. Bring to a boil over high heat, then reduce the heat to medium-low to maintain a steady, gentle simmer.
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