Sesame Free Korean Braised Beef Short Rib Soup
Few soups hit as deep as a long-simmered beef and daikon broth, and this Korean-inspired version delivers that same soul-warming comfort without any sesame oil or sesame-based condiments in sight. Traditional versions of this dish often rely on ingredients that can be tricky to navigate, but here coconut aminos step in beautifully, lending that savory, slightly sweet depth you'd expect without any of the worry. The short ribs get a quick blanch first — a small but important step that pulls out impurities and sets you up for a genuinely clean, clear broth. From there, it's a slow, patient simmer with garlic, fresh ginger, and daikon that gradually softens into silky, almost buttery rounds. A touch of turmeric and apple cider vinegar round out the broth with subtle warmth and brightness that makes every spoonful feel intentional. Finishing with scallions and a scatter of fresh herbs keeps things light and vibrant against all that rich, fall-off-the-bone beef. It's the kind of pot you'll want to make on a Sunday and eat from all week.
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Learn more →Ingredients
4 servings
For the stew
- 3 lb bone-in beef short ribs, cut flanken-style (about ½-inch thick) or english-cut
- 1 lb daikon radish, peeled and cut into 1-inch rounds
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, peeled and sliced into coins
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 8 cups water
- 1 tsp salt, plus more to taste
For serving
- 4 scallions, cut into 2-inch pieces
- 2 tbsp fresh parsley or cilantro, roughly chopped (optional)
Instructions
- 1
Place the short ribs in the large pot and cover with cold water. Bring to a boil over high heat, then cook for 5 minutes until the water turns gray and foamy. Drain through a colander and rinse each rib under cold running water, scrubbing off any gray residue. Rinse the pot clean.
- 2
Return the cleaned ribs to the pot and add the 8 cups of fresh water. Bring to a boil over high heat, then reduce the heat to medium-low to maintain a steady, gentle simmer.
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