Peanut Free Korean Braised Beef Short Rib Soup
Few things are more comforting than a deeply savory broth built low and slow from bone-in short ribs, and this Korean-inspired braised soup delivers exactly that kind of soul-warming satisfaction. The ribs are blanched first to remove any impurities, then simmered for hours with smashed garlic, fresh ginger, and tender daikon rounds until the beef practically falls off the bone. Coconut aminos bring that rich, umami depth you'd expect from a traditional soy-based broth, while a splash of apple cider vinegar and a touch of turmeric add brightness and warmth without any fuss. For anyone navigating peanut concerns, this recipe is genuinely straightforward — every ingredient is whole and easy to verify, with no sauces or condiments that typically hide unexpected allergens. The long, gentle simmer does all the heavy lifting, coaxing the collagen from the bones into a glossy, nourishing broth that tastes like it took far more effort than it did. Finished with scallions and a scatter of fresh herbs, each bowl is hearty enough to be a full meal on its own.
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Learn more →Ingredients
4 servings
For the stew
- 3 lb bone-in beef short ribs, cut flanken-style (about ½-inch thick) or english-cut
- 1 lb daikon radish, peeled and cut into 1-inch rounds
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, peeled and sliced into coins
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 8 cups water
- 1 tsp salt, plus more to taste
For serving
- 4 scallions, cut into 2-inch pieces
- 2 tbsp fresh parsley or cilantro, roughly chopped (optional)
Instructions
- 1
Place the short ribs in the large pot and cover with cold water. Bring to a boil over high heat, then cook for 5 minutes until the water turns gray and foamy. Drain through a colander and rinse each rib under cold running water, scrubbing off any gray residue. Rinse the pot clean.
- 2
Return the cleaned ribs to the pot and add the 8 cups of fresh water. Bring to a boil over high heat, then reduce the heat to medium-low to maintain a steady, gentle simmer.
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