Nightshade Free Korean Braised Beef Short Rib Soup
Few things are as deeply satisfying as a bowl of rich, slow-simmered beef broth with meat that practically falls off the bone, and this Korean-inspired short rib soup delivers exactly that. The broth builds its depth the old-fashioned way — a quick blanch to clean the ribs, then a long, patient simmer with smashed garlic, fresh ginger, and tender daikon radish that soaks up every bit of flavor along the way. Coconut aminos stand in beautifully for soy sauce, bringing that savory, slightly sweet umami note without any of the usual concerns around nightshade-adjacent condiments or hidden additives. A touch of apple cider vinegar and ground turmeric round out the broth with brightness and warmth, keeping everything clean and ingredient-transparent. This is the kind of recipe that rewards low and slow — two hours of gentle simmering transforms tough short ribs into something genuinely luxurious. Finished with scallions and a scatter of fresh herbs, it's a bowl that feels celebratory even on a weeknight.
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Learn more →Ingredients
4 servings
For the stew
- 3 lb bone-in beef short ribs, cut flanken-style (about ½-inch thick) or english-cut
- 1 lb daikon radish, peeled and cut into 1-inch rounds
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, peeled and sliced into coins
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 8 cups water
- 1 tsp salt, plus more to taste
For serving
- 4 scallions, cut into 2-inch pieces
- 2 tbsp fresh parsley or cilantro, roughly chopped (optional)
Instructions
- 1
Place the short ribs in the large pot and cover with cold water. Bring to a boil over high heat, then cook for 5 minutes until the water turns gray and foamy. Drain through a colander and rinse each rib under cold running water, scrubbing off any gray residue. Rinse the pot clean.
- 2
Return the cleaned ribs to the pot and add the 8 cups of fresh water. Bring to a boil over high heat, then reduce the heat to medium-low to maintain a steady, gentle simmer.
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