Red Meat Allergy Friendly Korean BBQ Marinade with Coconut Aminos & Ginger

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Korean BBQ Marinade with Coconut Aminos & Ginger

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Ingredients

4 servings

½ cup coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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2 tbsp honey
1 tbsp apple cider vinegar
1 tbsp fresh ginger, finely grated
4 cloves garlic, minced or pressed
1 tbsp avocado oil
1 tsp fresh turmeric, finely grated, or ½ tsp ground turmeric
¼ tsp ceylon cinnamon
2 scallions, thinly sliced
1 tsp fish sauce (no additives or sugar) (optional)

Instructions

1
Add the coconut aminos, honey, apple cider vinegar, grated ginger, garlic, avocado oil, turmeric, and Ceylon cinnamon to a medium mixing bowl. Whisk until the honey is fully dissolved and the mixture is uniform.
2
Stir in the sliced scallions and the fish sauce, if using, until evenly combined.

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